‘food’ tag
- See Also
- Gwern
-
Links
- “Review: Invitation to a Banquet, by Fuchsia Dunlop”, Psmith 2024
- “Eating the Birds of America: Audubon’s Culinary Reviews of America’s Birds”, Francis 2023
- “Chemical Composition and Structure: Honey”, Tomaszewska-Gras 2023
- “Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”, Schlonk 2022
- “For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No Dentures? No Problem!”, Soth 2021
- “Large-Scale Genome-Wide Association Study of Food Liking Reveals Genetic Determinants and Genetic Correlations With Distinct Neurophysiological Traits”, May-Wilson et al 2021
- “Emotionally Numb: Expertise Dulls Consumer Experience”, Rocklage et al 2021
- “The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Laudan 2020
- “How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough: It Took Three Experts, Two Museums, and One Clay Pot to Bake a Truly Ancient Loaf”, Fater 2020
- “Exploration in the Wild”, Schulz et al 2018
- “The High Level of Protein Content Reported in Insects for Food and Feed Is Overestimated”, Jonas-Levi & Martinez 2017
- “A Neural Network System for Transformation of Regional Cuisine Style”, Kazama et al 2017
- “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
- “‘Tastes Like Horse Piss’: Asian Encounters With European Beer”, Pilcher 2016
- “Polytetrafluoroethylene (PTFE) Ingestion As a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content”, Naftalovich et al 2016
- “Chipotle, E. Coli, and More: The Surprising Truths about Food-Borne Illnesses”, Kaplan 2016
- “I Have a Slight Fascination With Sweeteners.”, OrdaGarb 2015
- “Gastropod #1: The Golden Spoon”, Graber & Twilley 2014
- “Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation With Cheese Functionality”, Ma et al 2014
- “The Sound and Taste of Materials”, Laughlin & Howes 2014
- “The Survival Time of Chocolates on Hospital Wards: Covert Observational Study”, Gajendragadkar et al 2013
- “A Qualitative Study of Agricultural Literacy in Urban Youth: What Do Elementary Students Understand about the Agri-Food System? § Table 2: Number and Percentage of Informants Correctly Stating Cheeseburger Origin”, Hess & Trexler 2011 (page 5)
- “Tasting Spoons: Assessing How the Material of a Spoon Affects the Taste of the Food”, Piqueras-Fiszman et al 2011
- “The Use of Standard Electrode Potentials to Predict the Taste of Solid Metals”, Laughlin et al 2011
- “Brussels: a Bittersweet Story”, O’Driscoll 2010
- “Beyond the Swatch: How Can the Science of Materials Be Represented by the Materials Themselves in a Materials Library?”, Laughlin 2010
- “The Ocean’s Hot Dog: The Development of the Fish Stick”, Josephson 2008
- “The Receptors and Cells for Mammalian Taste”, Chandrashekar et al 2006
- “Metallic Taste from Electrical and Chemical Stimulation”, Lawless et al 2005
- “Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Wansink 2002
- “Yes, But Can the Steam Engine Do This? [Invention of Sandwiches]”, Allen 1966
- “How America Embraced Aspics With Threatening Auras”
- “How Driscoll’s Reinvented the Strawberry”
- Sort By Magic
- Wikipedia
- Miscellaneous
- Bibliography
See Also
Gwern
“Tea Reviews”, Gwern 2011
“Electric vs Stove Kettle”, Gwern 2015
“Mead”, Gwern 2012
“Diet Variance: Soylent Study”, Gwern 2013
Links
“Review: Invitation to a Banquet, by Fuchsia Dunlop”, Psmith 2024
“Eating the Birds of America: Audubon’s Culinary Reviews of America’s Birds”, Francis 2023
Eating the Birds of America: Audubon’s Culinary Reviews of America’s Birds:
“Chemical Composition and Structure: Honey”, Tomaszewska-Gras 2023
Chemical Composition and Structure: Honey:
View PDF:
“Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”, Schlonk 2022
Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie:
View PDF:
“For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No Dentures? No Problem!”, Soth 2021
For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No dentures? No problem!
“Large-Scale Genome-Wide Association Study of Food Liking Reveals Genetic Determinants and Genetic Correlations With Distinct Neurophysiological Traits”, May-Wilson et al 2021
“Emotionally Numb: Expertise Dulls Consumer Experience”, Rocklage et al 2021
“The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Laudan 2020
“How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough: It Took Three Experts, Two Museums, and One Clay Pot to Bake a Truly Ancient Loaf”, Fater 2020
“Exploration in the Wild”, Schulz et al 2018
“The High Level of Protein Content Reported in Insects for Food and Feed Is Overestimated”, Jonas-Levi & Martinez 2017
The high level of protein content reported in insects for food and feed is overestimated
“A Neural Network System for Transformation of Regional Cuisine Style”, Kazama et al 2017
A neural network system for transformation of regional cuisine style
“Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
Associations of coffee genetic risk scores with coffee, tea and other beverages in the UK Biobank
“‘Tastes Like Horse Piss’: Asian Encounters With European Beer”, Pilcher 2016
‘Tastes Like Horse Piss’: Asian Encounters with European Beer
“Polytetrafluoroethylene (PTFE) Ingestion As a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content”, Naftalovich et al 2016
“Chipotle, E. Coli, and More: The Surprising Truths about Food-Borne Illnesses”, Kaplan 2016
Chipotle, E. coli, and more: The surprising truths about food-borne illnesses
“I Have a Slight Fascination With Sweeteners.”, OrdaGarb 2015
“Gastropod #1: The Golden Spoon”, Graber & Twilley 2014
“Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation With Cheese Functionality”, Ma et al 2014
“The Sound and Taste of Materials”, Laughlin & Howes 2014
“The Survival Time of Chocolates on Hospital Wards: Covert Observational Study”, Gajendragadkar et al 2013
The survival time of chocolates on hospital wards: covert observational study
“A Qualitative Study of Agricultural Literacy in Urban Youth: What Do Elementary Students Understand about the Agri-Food System? § Table 2: Number and Percentage of Informants Correctly Stating Cheeseburger Origin”, Hess & Trexler 2011 (page 5)
“Tasting Spoons: Assessing How the Material of a Spoon Affects the Taste of the Food”, Piqueras-Fiszman et al 2011
Tasting spoons: Assessing how the material of a spoon affects the taste of the food
“The Use of Standard Electrode Potentials to Predict the Taste of Solid Metals”, Laughlin et al 2011
The use of standard electrode potentials to predict the taste of solid metals
“Brussels: a Bittersweet Story”, O’Driscoll 2010
“Beyond the Swatch: How Can the Science of Materials Be Represented by the Materials Themselves in a Materials Library?”, Laughlin 2010
“The Ocean’s Hot Dog: The Development of the Fish Stick”, Josephson 2008
“The Receptors and Cells for Mammalian Taste”, Chandrashekar et al 2006
The receptors and cells for mammalian taste:
View PDF:
“Metallic Taste from Electrical and Chemical Stimulation”, Lawless et al 2005
“Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Wansink 2002
Changing Eating Habits on the Home Front: Lost Lessons from World War II Research
“Yes, But Can the Steam Engine Do This? [Invention of Sandwiches]”, Allen 1966
Yes, But Can the Steam Engine Do This? [invention of sandwiches]:
“How America Embraced Aspics With Threatening Auras”
“How Driscoll’s Reinvented the Strawberry”
Sort By Magic
Annotations sorted by machine learning into inferred 'tags'. This provides an alternative way to browse: instead of by date order, one can browse in topic order. The 'sorted' list has been automatically clustered into multiple sections & auto-labeled for easier browsing.
Beginning with the newest annotation, it uses the embedding of each annotation to attempt to create a list of nearest-neighbor annotations, creating a progression of topics. For more details, see the link.
food-safety
baking-history
insect-protein
Wikipedia
Miscellaneous
-
/doc/food/2014-laughlin-figure42-seventeaspoonsofcoppergoldsilvertinzincchromestainlesssteel.jpg: -
/doc/food/2011-piquerasfiszman-ratingsofalltastesofcreamacrossteaspoonmetaltype.jpg: -
https://asteriskmag.com/issues/2/america-doesn-t-know-tofu: -
https://www.ageofinvention.xyz/p/age-of-invention-the-second-soul -
https://www.chicagomag.com/chicago-magazine/march-2024/the-ramen-lord/ -
https://www.politico.com/news/magazine/2023/04/07/the-rise-of-the-dc-bagel-00089966 -
https://www.tampabay.com/archive/2003/07/07/the-man-with-the-golden-spoon/:View HTML (21MB):
/doc/www/www.tampabay.com/2a93919955d710e5fb5be3756ccfb7f71f21ea24.html -
https://www.wired.com/story/the-secret-ingredient-in-your-craft-beer-gene-edited-yeast/:
Bibliography
-
https://worksinprogress.co/issue/the-daily-grind/: “The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, -
2014-laughlin.pdf: “The Sound and Taste of Materials”,