- See Also
-
Links
- “Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”, Schlonk 2022
- “For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No Dentures? No Problem!”, Soth 2021
- “The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Laudan 2020
- “How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough: It Took Three Experts, Two Museums, and One Clay Pot to Bake a Truly Ancient Loaf”, Fater 2020
- “Exploration in the Wild”, Schulz et al 2018
- “The High Level of Protein Content Reported in Insects for Food and Feed Is Overestimated”, Jonas-Levi & Martinez 2017
- “A Neural Network System for Transformation of Regional Cuisine Style”, Kazama et al 2017
- “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
- “‘Tastes Like Horse Piss’: Asian Encounters With European Beer”, Pilcher 2016
- “Polytetrafluoroethylene (PTFE) Ingestion As a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content”, Naftalovich et al 2016
- “Chipotle, E. Coli, and More: The Surprising Truths about Food-borne Illnesses”, Kaplan 2016
- “I Have a Slight Fascination With Sweeteners.”, OrdaGarb 2015
- “Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation With Cheese Functionality”, Ma et al 2014
- “Diet Variance: Soylent Study”, Gwern 2013
- “Mead”, Gwern 2012
- “Tea Reviews”, Gwern 2011
- “Brussels: a Bittersweet Story”, O’Driscoll 2010
- “Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Wansink 2002
- Miscellaneous
- Link Bibliography
See Also
Links
“Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”, Schlonk 2022
“Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”
“For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No Dentures? No Problem!”, Soth 2021
“For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No dentures? No problem!”
“The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Laudan 2020
“How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough: It Took Three Experts, Two Museums, and One Clay Pot to Bake a Truly Ancient Loaf”, Fater 2020
“Exploration in the Wild”, Schulz et al 2018
“The High Level of Protein Content Reported in Insects for Food and Feed Is Overestimated”, Jonas-Levi & Martinez 2017
“The high level of protein content reported in insects for food and feed is overestimated”
“A Neural Network System for Transformation of Regional Cuisine Style”, Kazama et al 2017
“A neural network system for transformation of regional cuisine style”
“Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
“Associations of coffee genetic risk scores with coffee, tea and other beverages in the UK Biobank”
“‘Tastes Like Horse Piss’: Asian Encounters With European Beer”, Pilcher 2016
“‘Tastes Like Horse Piss’: Asian Encounters with European Beer”
“Polytetrafluoroethylene (PTFE) Ingestion As a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content”, Naftalovich et al 2016
“Chipotle, E. Coli, and More: The Surprising Truths about Food-borne Illnesses”, Kaplan 2016
“Chipotle, E. coli, and more: The surprising truths about food-borne illnesses”
“I Have a Slight Fascination With Sweeteners.”, OrdaGarb 2015
“Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation With Cheese Functionality”, Ma et al 2014
“Diet Variance: Soylent Study”, Gwern 2013
“Mead”, Gwern 2012
“Tea Reviews”, Gwern 2011
“Brussels: a Bittersweet Story”, O’Driscoll 2010
“Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Wansink 2002
“Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”
Miscellaneous
Link Bibliography
-
https://worksinprogress.co/issue/the-daily-grind/: “The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Rachel Laudan -
soylent: “Diet Variance: Soylent Study”, Gwern -
mead: “Mead”, Gwern -
tea: “Tea Reviews”, Gwern