- See Also
- Gwern
-
Links
- “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Lubanga et al 2022
- “For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, Antman 2022
- “Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, Cornelis & Dam 2021
- “Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, Tong et al 2021
- “Matcha Consumption Maintains Attentional Function following a Mild Acute Psychological Stress without Affecting a Feeling of Fatigue: A Randomized Placebo-Controlled Study in Young Adults”, Baba et al 2021
- “Yaupon: The Rebirth of America’s Forgotten Tea”, Stirn 2021
- “Tea (Camellia Sinensis L. Kuntze<) As Hepatoprotective Agent: A Revisit”, Shivashankara et al 2019
- “Aquafina Bottled Water Information”, Sawicki 2019
- “Fine Water: A Blind Taste Test”, Capehart & Berg 2018
- “Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China”
- “A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, Anderson et al 2017
- “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
- “A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts”, Zhang 2016c
- “Genome-Wide Meta-Analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, Cornelis et al 2015
- “Consumer Ability to Detect the Taste of Total Dissolved Solids”
- “The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, Schwalfenberg et al 2013
- “Human Disposition of L-Theanine in Tea or Aqueous Solution”, Pijl et al 2010
- “Vintage Report 2009”, Ontario 2009
- “Caffeine at Levels Found in Decaffeinated Beverages Is Behaviorally Active”, Haskell 2008
- “Earl Grey Tea Intoxication”, Finsterer 2002
- “Salivary PH and Glucose After Consuming Various Beverages, Including Sugar-Containing Drinks”, Meurman et al 1987
- “1 X 100% Organic Barley Tea, 10g X 30 Unbleached Teabags, Sugar Free, Caffeine Free”
- “A Newly Discovered Tea Plant Is Caffeine-Free: It Was Found Growing Wild in Fujian Province”
- “3x, $4.70”
- “1x, $2”
- “1, $2”
- “50g, $6”
- “Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
- “25g, $8.25”
- “25g, $9”
- Wikipedia
- Miscellaneous
- Link Bibliography
See Also
Gwern
“Self-Blinded Mineral Water Taste Test”, Gwern 2017
Links
“Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Lubanga et al 2022
Genomic selection strategies to increase genetic gain in tea breeding programs
“For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, Antman 2022
For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality
“Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, Cornelis & Dam 2021
Genetic determinants of liking and intake of coffee and other bitter foods and beverages
“Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, Tong et al 2021
Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome
“Matcha Consumption Maintains Attentional Function following a Mild Acute Psychological Stress without Affecting a Feeling of Fatigue: A Randomized Placebo-Controlled Study in Young Adults”, Baba et al 2021
“Yaupon: The Rebirth of America’s Forgotten Tea”, Stirn 2021
“Tea (Camellia Sinensis L. Kuntze<) As Hepatoprotective Agent: A Revisit”, Shivashankara et al 2019
Tea (Camellia sinensis L. Kuntze<) as Hepatoprotective Agent: A Revisit
“Aquafina Bottled Water Information”, Sawicki 2019
“Fine Water: A Blind Taste Test”, Capehart & Berg 2018
“Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China”
Hongyacha, a Naturally Caffeine-free Tea Plant from Fujian, China
“A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, Anderson et al 2017
“Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò 2016
Associations of coffee genetic risk scores with coffee, tea and other beverages in the UK Biobank
“A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts”, Zhang 2016c
A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts
“Genome-Wide Meta-Analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, Cornelis et al 2015
Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption
“Consumer Ability to Detect the Taste of Total Dissolved Solids”
Consumer ability to detect the taste of total dissolved solids
“The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, Schwalfenberg et al 2013
The benefits and risks of consuming brewed tea: beware of toxic element contamination
“Human Disposition of L-Theanine in Tea or Aqueous Solution”, Pijl et al 2010
“Vintage Report 2009”, Ontario 2009
“Caffeine at Levels Found in Decaffeinated Beverages Is Behaviorally Active”, Haskell 2008
Caffeine at levels found in decaffeinated beverages is behaviorally active
“Earl Grey Tea Intoxication”, Finsterer 2002
“Salivary PH and Glucose After Consuming Various Beverages, Including Sugar-Containing Drinks”, Meurman et al 1987
Salivary pH and Glucose after Consuming Various Beverages, Including Sugar-Containing Drinks
“1 X 100% Organic Barley Tea, 10g X 30 Unbleached Teabags, Sugar Free, Caffeine Free”
1 X 100% Organic Barley Tea, 10g X 30 Unbleached Teabags, Sugar Free, Caffeine Free
“A Newly Discovered Tea Plant Is Caffeine-Free: It Was Found Growing Wild in Fujian Province”
A newly discovered tea plant is caffeine-free: It was found growing wild in Fujian province
“3x, $4.70”
“1x, $2”
“1, $2”
“50g, $6”
“Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
“25g, $8.25”
“25g, $9”
Wikipedia
Miscellaneous
Link Bibliography
-
https://acsess.onlinelibrary.wiley.com/doi/10.1002/tpg2.20282: “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Nelson Lubanga, Festo Massawe, Sean Mayes, Gregor Gorjanc, Jon Bančič