- See Also
-
Links
- “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Et Al 2022
- “For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, 2022
- “Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, 2021
- “Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, Et Al 2021
- “Fine Water: A Blind Taste Test”, 2018
- “Hongyacha, a Naturally Caffeine-free Tea Plant from Fujian, China”
- “Self-Blinded Mineral Water Taste Test”, 2017
- “A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, Et Al 2017
- “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & 2016
- “Genome-wide Meta-analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, Et Al 2015
- “The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, Et Al 2013
- “Consumer Ability to Detect the Taste of Total Dissolved Solids”
- “Human Disposition of L-theanine in Tea or Aqueous Solution”, Et Al 2010
- “Ginseng for Cognition”, J Et Al 2010
- “TDS and Temperature Affect Consumer Taste Preferences”
- “Caffeine at Levels Found in Decaffeinated Beverages Is Behaviourally Active”, Haskell & Al 2008
- “Earl Grey Tea Intoxication”, 2002
- “16 Tea Bags / 32g, $3.86/$4.49”
- “A Newly Discovered Tea Plant Is Caffeine-free: It Was Found Growing Wild in Fujian Province”
- “3x, $4.70”
- “1x, $2”
- “1, $2”
- “50g, $6”
- “Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
- “25g, $8.25”
- “25g, $9”
- Wikipedia
- Miscellaneous
- Link Bibliography
See Also
Links
“Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Et Al 2022
“Genomic selection strategies to increase genetic gain in tea breeding programs”, 2022-11-09 (; similar; bibliography)
“For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, 2022
“For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, 2022-01-25 (; similar)
“Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, 2021
“Genetic determinants of liking and intake of coffee and other bitter foods and beverages”, 2021-12-13 (; similar)
“Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, Et Al 2021
“Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome”, 2021-06-21 (; similar)
“Fine Water: A Blind Taste Test”, 2018
“Fine Water: A Blind Taste Test”, 2018-04-26 (backlinks; similar)
“Hongyacha, a Naturally Caffeine-free Tea Plant from Fujian, China”
“Self-Blinded Mineral Water Taste Test”, 2017
“Self-Blinded Mineral Water Taste Test”, 2017-02-15 (; backlinks; similar; bibliography)
“A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, Et Al 2017
“A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels”, 2017-02-06 (similar)
“Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & 2016
“Associations of coffee genetic risk scores with coffee, tea and other beverages in the UK Biobank”, 2016-12-22 (; similar)
“Genome-wide Meta-analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, Et Al 2015
“Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption”, 2015 (; backlinks; similar)
“The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, Et Al 2013
“The benefits and risks of consuming brewed tea: beware of toxic element contamination”, 2013 (backlinks; similar)
“Consumer Ability to Detect the Taste of Total Dissolved Solids”
“Human Disposition of L-theanine in Tea or Aqueous Solution”, Et Al 2010
“Human disposition of L-theanine in tea or aqueous solution”, 2010-10-01 (; backlinks; similar)
“Ginseng for Cognition”, J Et Al 2010
“Ginseng for cognition”, 2010 (; backlinks)
“TDS and Temperature Affect Consumer Taste Preferences”
“Caffeine at Levels Found in Decaffeinated Beverages Is Behaviourally Active”, Haskell & Al 2008
“Earl Grey Tea Intoxication”, 2002
“Earl Grey tea intoxication”, 2002-04-27 (similar)
“16 Tea Bags / 32g, $3.86/$4.49”
“A Newly Discovered Tea Plant Is Caffeine-free: It Was Found Growing Wild in Fujian Province”
“3x, $4.70”
“1x, $2”
“1, $2”
“50g, $6”
“Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
“25g, $8.25”
“25g, $9”
Wikipedia
Miscellaneous
Link Bibliography
-
https://acsess.onlinelibrary.wiley.com/doi/10.1002/tpg2.20282: “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Nelson Lubanga, Festo Massawe, Sean Mayes, Gregor Gorjanc, Jon Bančič: -
water: “Self-Blinded Mineral Water Taste Test”, Gwern Branwen: