Bibliography (9):

1. Meat Consumption and Health: Food for Thought

2. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies

3. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies

4. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies

5. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials

6. Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review

7. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

8. Wikipedia Bibliography:

   1. Meta-analysis

   2. https://en.wikipedia.org/wiki/Legume  :

      https://en.wikipedia.org/wiki/Legume