“‘tea’ Tag”,2020-10-23 ():
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Bibliography for tag
tea, most recent first: 33 annotations & 16 links (parent).
- See Also
- Gwern
- Links
- “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, et al 2022
- “For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, 2022
- “Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, 2021
- “Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, et al 2021
- “Matcha Consumption Maintains Attentional Function following a Mild Acute Psychological Stress without Affecting a Feeling of Fatigue: A Randomized Placebo-Controlled Study in Young Adults”, et al 2021
- “Yaupon: The Rebirth of America’s Forgotten Tea”, 2021
- “Comprehensive Genomic Analysis of Dietary Habits in UK Biobank Identifies Hundreds of Genetic Associations”, et al 2020
- “Tea (Camellia Sinensis L. Kuntze<) As Hepatoprotective Agent: A Revisit”, et al 2019
- “Aquafina Bottled Water Information”, 2019
- “Fine Water: A Blind Taste Test”, 2018
- “Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China”
- “A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, et al 2017
- “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & 2016
- “A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts”, 2016c
- “Genome-Wide Meta-Analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, et al 2015
- “Consumer Ability to Detect the Taste of Total Dissolved Solids”
- “The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, et al 2013
- “Human Disposition of L-Theanine in Tea or Aqueous Solution”, et al 2010
- “Vintage 2009”, 2009
- “Caffeine at Levels Found in Decaffeinated Beverages Is Behaviorally Active”, 2008
- “Earl Grey Tea Intoxication”, 2002
- “Salivary PH and Glucose After Consuming Various Beverages, Including Sugar-Containing Drinks”, et al 1987
- “1 X 100% Organic Barley Tea, 10g X 30 Unbleached Teabags, Sugar Free, Caffeine Free”
- “The Medieval Influencer Who Convinced the World to Drink Tea”
- “A Newly Discovered Tea Plant Is Caffeine-Free: It Was Found Growing Wild in Fujian Province”
- “3x, $4.70”
- “1x, $2”
- “1, $2”
- “50g, $6”
- “Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
- “25g, $8.25”
- “25g, $9”
- “Yunnan Sourcing USA”
- Wikipedia
- Miscellaneous
- Bibliography