“‘tea’ Tag”,2020-10-23 (food, Japan, caffeine)⁠:

Bibliography for tag tea, most recent first: 33 annotations & 16 links (parent).

• See Also
• Gwern
  • “Self-Blinded Mineral Water Taste Test”, Gwern2017
• Links
  • “Genomic Selection Strategies to Increase Genetic Gain in Tea Breeding Programs”, Lubanga et al 2022
  • “For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality”, Antman2022
  • “Genetic Determinants of Liking and Intake of Coffee and Other Bitter Foods and Beverages”, Cornelis & Dam2021
  • “Black Tea Quality Is Highly Affected during Processing by Its Leaf Surface Microbiome”, Tong et al 2021
  • “Matcha Consumption Maintains Attentional Function following a Mild Acute Psychological Stress without Affecting a Feeling of Fatigue: A Randomized Placebo-Controlled Study in Young Adults”, Baba et al 2021
  • “Yaupon: The Rebirth of America’s Forgotten Tea”, Stirn2021
  • “Comprehensive Genomic Analysis of Dietary Habits in UK Biobank Identifies Hundreds of Genetic Associations”, Cole et al 2020
  • “Tea (Camellia Sinensis L. Kuntze<) As Hepatoprotective Agent: A Revisit”, Shivashankara et al 2019
  • “Aquafina Bottled Water Information”, Sawicki2019
  • “Fine Water: A Blind Taste Test”, Capehart & Berg2018
  • “Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China”
  • “A Pilot Study to Assess Lead Exposure from Routine Consumption of Coffee and Tea from Ceramic Mugs: Comparison to California Safe Harbor Levels”, Anderson et al 2017
  • “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò2016
  • “A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts”, Zhang2016c
  • “Genome-Wide Meta-Analysis Identifies Six Novel Loci Associated With Habitual Coffee Consumption”, Cornelis et al 2015
  • “Consumer Ability to Detect the Taste of Total Dissolved Solids”
  • “The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination”, Schwalfenberg et al 2013
  • “Human Disposition of L-Theanine in Tea or Aqueous Solution”, Pijl et al 2010
  • “Vintage Report2009”, Ontario2009
  • “Caffeine at Levels Found in Decaffeinated Beverages Is Behaviorally Active”, Haskell2008
  • “Earl Grey Tea Intoxication”, Finsterer2002
  • “Salivary PH and Glucose After Consuming Various Beverages, Including Sugar-Containing Drinks”, Meurman et al 1987
  • “1 X 100% Organic Barley Tea, 10g X 30 Unbleached Teabags, Sugar Free, Caffeine Free”
  • “The Medieval Influencer Who Convinced the World to Drink Tea”
  • “A Newly Discovered Tea Plant Is Caffeine-Free: It Was Found Growing Wild in Fujian Province”
  • “3x, $4.70”
  • “1x, $2”
  • “1, $2”
  • “50g, $6”
  • “Competition Grade Tie Guan Yin Oolong Tea of Gande Village”
  • “25g, $8.25”
  • “25g, $9”
  • “Yunnan Sourcing USA”
  • Wikipedia
• Miscellaneous
• Bibliography