“‘Food’ Tag”,2019-12-17

Bibliography for tag food, most recent first: 3 related tags, 33 annotations, & 12 links (parent).

• See Also
• Gwern
  • “Tea Reviews”, Gwern2011
  • “Electric vs Stove Kettle”, Gwern2015
  • “Mead”, Gwern2012
  • “Diet Variance: Soylent Study”, Gwern2013
• Links
  • “Review: Invitation to a Banquet, by Fuchsia Dunlop”, Psmith2024
  • “Eating the Birds of America: Audubon’s Culinary Reviews of America’s Birds”, Francis2023
  • “Chemical Composition and Structure: Honey”, Tomaszewska-Gras2023
  • “Immaterials and Methods: Reagents for the Total Laboratory Synthesis of the Chocolate Chip Cookie”, Schlonk2022
  • “For Centuries, England’s Go-To Apple Utensil Was a Sheep Bone: No Dentures? No Problem!”, Soth2021
  • “Large-Scale Genome-Wide Association Study of Food Liking Reveals Genetic Determinants and Genetic Correlations With Distinct Neurophysiological Traits”, May-Wilson et al 2021
  • “Emotionally Numb: Expertise Dulls Consumer Experience”, Rocklage et al 2021
  • “The Daily Grind: Before Millstones Were Invented, the Preparation of Flour for Food Was an Arduous Task Largely Carried out by Women for Hours Every Day. How Did It Affect Their Lives and Why Does It Remain a Tradition in Some Places Even Today?”, Laudan2020
  • “How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough: It Took Three Experts, Two Museums, and One Clay Pot to Bake a Truly Ancient Loaf”, Fater2020
  • “Exploration in the Wild”, Schulz et al 2018
  • “The High Level of Protein Content Reported in Insects for Food and Feed Is Overestimated”, Jonas-Levi & Martinez2017
  • “A Neural Network System for Transformation of Regional Cuisine Style”, Kazama et al 2017
  • “Associations of Coffee Genetic Risk Scores With Coffee, Tea and Other Beverages in the UK Biobank”, Taylor & Munafò2016
  • “‘Tastes Like Horse Piss’: Asian Encounters With European Beer”, Pilcher2016
  • “Polytetrafluoroethylene (PTFE) Ingestion As a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content”, Naftalovich et al 2016
  • “Chipotle, E. Coli, and More: The Surprising Truths about Food-Borne Illnesses”, Kaplan2016
  • “I Have a Slight Fascination With Sweeteners.”, OrdaGarb2015
  • “Gastropod #1: The Golden Spoon”, Graber & Twilley2014
  • “Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation With Cheese Functionality”, Ma et al 2014
  • “The Sound and Taste of Materials”, Laughlin & Howes2014
  • “The Survival Time of Chocolates on Hospital Wards: Covert Observational Study”, Gajendragadkar et al 2013
  • “A Qualitative Study of Agricultural Literacy in Urban Youth: What Do Elementary Students Understand about the Agri-Food System? § Table 2: Number and Percentage of Informants Correctly Stating Cheeseburger Origin”, Hess & Trexler2011 (page 5)
  • “Tasting Spoons: Assessing How the Material of a Spoon Affects the Taste of the Food”, Piqueras-Fiszman et al 2011
  • “The Use of Standard Electrode Potentials to Predict the Taste of Solid Metals”, Laughlin et al 2011
  • “Brussels: a Bittersweet Story”, O’Driscoll2010
  • “Beyond the Swatch: How Can the Science of Materials Be Represented by the Materials Themselves in a Materials Library?”, Laughlin2010
  • “The Ocean’s Hot Dog: The Development of the Fish Stick”, Josephson2008
  • “The Receptors and Cells for Mammalian Taste”, Chandrashekar et al 2006
  • “Metallic Taste from Electrical and Chemical Stimulation”, Lawless et al 2005
  • “Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Wansink2002
  • “Yes, But Can the Steam Engine Do This? [Invention of Sandwiches]”, Allen1966
  • “How America Embraced Aspics With Threatening Auras”
  • “How Driscoll’s Reinvented the Strawberry”
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